Gases the easy way – Messer provides solutions - Specialty Gases
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Cold logistics of food products
Ensuring the cold chain of food products
Cooling and Freezing
Achieving a longer shelf life of backery products
Flour cooling
Keeping the optimal temperature range
Inertisation of bakery ingredients
Removal of oxygen
Mixing and kneading
From the ingredients to the ready dough
Packaging of bakery products
Extending the shelf life of bakery products
Powder manufacturing
For optimum dosing processes